AMULYN
Matcha tea is different from ordinary green tea powder, but it is not a generalized tea crushed material. The difference between matcha powder and green tea powder mainly includes the following two aspects:
1. Raw material requirements: Matcha has high quality requirements for raw materials, requiring high levels of amino acids, proteins and chlorophyll.
The tea leaves at the same time require a lower content of caffeine in the raw materials. Before picking, there are requirements for picking time and size of fresh leaves. The production time of matcha tea is short, only about 50 days. The high quality fresh tea produced in April and May is used as raw material. The quality of matcha produced is the best. The tree species used for processing Matcha tea are also particular. This tea tree is cultivated using clone propagation techniques to ensure the authenticity of tea varieties. In addition, in order to ensure the quality of fresh leaves, the staff also needs to protect the tea trees from sun and heat during the planting process. The tea produced in this way is called cover down tea. Matcha is made by using tea as a raw material.
With the improvement of people’s living standards, people are not only concerned with the nutrient content of food, but also with its color. People’s appetite is almost in direct proportion to the goodness of their own sense of food. People are instinctively more receptive to natural green foods (such as fruits and vegetables). In Japan, people are asked to take 30 foods a day, but few people can accomplish this task, and matcha has almost all the nutrients of vegetables at the same time. . Matcha can be used not only for drinking, but also for making various Matcha foods, matcha (Matcha) for its unique biological activity and overall physiological regulation and "green" characteristics in animals. With the new era of mass consumption concepts and environmental awareness, and at the same time should be the pace of modern life. To be sure, with the advancement of science and technology and the deepening of research on green additives, the application prospect of Matcha in food and beverages will be inestimable.
January 12, 2023
January 12, 2023
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January 12, 2023
January 12, 2023
January 12, 2023
January 12, 2023
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